Redbor kale at Chicago Botanic Garden (September 2010)Superoxide Dismutase is Expialidoshus,
Even if the sound of it is something quite atrocious.
If you say it loud enough you'll always sound precocious,
Superoxide Dismutase is Expialidoshus!
Kale is rich in antioxidant, anti-inflammatory, and anti-cancer nutrients. For example, Superoxide Dismutase (SOD,) is an important phytonutrient, an antioxidant abundantly present in kale. Kale is an all-around nutritional powerhouse; rich in calcium, iron, magnesium, manganese, lutein, beta-carotene, omega-3 (ALA,) at least 45 different antioxidant flavonoids, fiber, and vitamins A, C, and K. It's a sulfur-rich vegetable, which in part accounts for its reputation as a detoxifying, medicinal superfood. Sulforaphane is formed when sulfur-rich cruciferous vegetables such as kale are chopped and chewed. Sulforaphane triggers the liver's production of detoxifying enzymes, helping the body cleanse itself of some of the dangerous environmental and ingested toxins we're exposed to in this chemical age.
We're growing kale in our garden for the first time. I didn't know much about it when it was planted, only that it looked cool, and would be one of the hardiest vegetables I'd ever grown. While this might be the first time kale has grown here, it won't be the last now that I know what a fantastic food it is. And, while most of the veggies are now toast following a killing frost last week, our kale is still beautiful and delicious. We can expect to still be harvesting it for weeks to come, even here in our zone 5 garden. In fact, like brussels sprouts, the flavor of kale improves and becomes even sweeter with the frost and typically chilly weather of November in Chicago.
There are many delicious ways to enjoy kale, either raw or cooked. It can even be a beneficial addition to a beloved pet's diet. George enjoys it immensely. He eats his kale raw, finely chopped and mixed in with his homemade, whole-foods diet. Kale is one of a variety of nutritious vegetables recommended by George's new holistic veterinarian. It's so rewarding knowing I'm growing some of the food that is nourishing him through his remarkable recovery from a number of geriatric health challenges.
Back in September, when I met up with Monica, Diane, Rose, and Beckie at Chicago Botanic Garden, we saw Redbor kale not only in the vegetable gardens, but also in ornamental plantings throughout the gardens. As you can see in the photo, it is really beautiful. For ornamental gardeners who don't have dedicated vegetable growing space, consider adding kale to your ornamental beds for its beauty, and be sure to harvest some for your kitchen for your own inner beauty and good health!
