Gardening for George

Just before Christmas, George will turn ten years old. He's definitely not a puppy anymore. In the last three years he's developed some health challenges, including hypothyroidism, unhealthy weight gain, and chronic staph skin infections. His hip dysplasia and arthritis have worsened. He walks with a pronounced limp, gets up and down from a reclining position, and on stairs with difficulty. He's shortened his stride with his back left leg, and had developed considerable swelling and atrophy in his left hip.

I've done a lot of research on geriatric pet health in recent months, and was pretty mortified about what I learned about most commercial pet foods. In an effort to improve his quality of life for however much time he has left with us, George recently visited a holistic veterinarian. We're in the process of transitioning his diet from commercial dry kibble to a homemade grain-free and raw diet. He's now enjoying a smorgasbord of homemade lightly-steamed turkey, dark green vegetables, sweet potatoes, raw eggs, water-packed sardines, wild salmon, fish oil, (raw, organic, unrefined) extra-virgin coconut oil, glucosamine and chondroitin, a high-quality prepared commercial raw dog food, and a blend of Chinese herbs targeted to improve the condition of his liver, joints, and skin.

This year we grew dinosaur kale in the garden. Early in the season I realized it didn't agree with me, so I've just been letting it grow, enjoying it's wonderfully crinkly blue-green leaves.

Since starting to grow veggies here two years ago, George has enjoyed keeping me company while I work in the beds, especially when I'm picking peas and green beans - two of the veggies, along with kale, that his new vet has recommended. He's been enjoying peas and green beans in season, picked fresh and served immediately. Little did I know when I planted all this kale that I wouldn't be able to eat it, but that it would help George get healthier.

In three short weeks since beginning to modify his diet, George's skin infection is gone, his fur is growing back, his coat is shinier, he has more energy, he's taking longer strides, his hip swelling has gone down considerably, he's even enjoying exercise again, and he's losing his excess weight. He's a lab mix, and being a retriever, he's always loved chasing sticks, balls, frisbees, and his stuffed toys. We haven't been able to play with him like that in the last couple of years - he would get too sore and stiff.

In just the last week or so, he's back to running around, chasing his toys, and enjoying a whole new, more active, less painful, and more fun life. He gets up and down more easily, and seems to be on his way to much healthier days ahead. We're looking forward to a better quality of life for however long he has left, maybe even a longer life than he might have had if we'd continued his old diet, and hopefully much lower vet bills than he's had the last couple of years.

It never occurred to me when starting the veggie beds that George would also benefit from our fresh, organic produce, or that the kale I planted this spring that seemed as if it might go to waste, would become part of what was needed for improving our sweet doggie's health and quality of life.